Yes! You can eat the purple leaf plumbs. They are juicy and sweet at first, than they become a bit sour as you get closer to the pit. The skin is also sour.

Purple leaf plum tree is a deciduous tree that is shedding its leaves annually. It is also known as cherry plum. This tree grows nicely in cool to moderate climates. However, it does very well in the hot, dry Las Vegas desert area if it is watered regularly. Following the water schedule imposed by the Las Vegas Valley Water District will keep your purple plum tree blooming and will provide tasty fruits edible for humans. The fruit is of plum family, but smaller than the plums you find at the grocery store.

The purple leaf plum tree is one of the first trees to bloom in the spring and its beautiful light pink flowers brighten the warm spring days.

Purple leaf plums, a vibrant addition to any garden, offer more than just aesthetic appeal; they bear fruit that is not only edible but deliciously sweet with a hint of sourness, making them a unique treat for the palate. Known scientifically as Prunus cerasifera and commonly referred to as cherry plum, these trees are a testament to the diversity and richness of the plum family. In this comprehensive guide, we’ll explore the nuances of purple leaf plum fruits, their cultivation, and the benefits they offer, ensuring you have all the information to enjoy this tree’s bounties fully.

Edible Qualities of Purple Leaf Plums

The fruits of the purple leaf plum tree are a hidden gem in the world of edible plants. Smaller than the conventional plums found in grocery stores, they pack a punch in terms of flavor. The initial burst of sweetness is perfectly balanced by a subtle sourness as you approach the pit, providing a complex and refreshing taste experience. The skin, with its own sour note, adds to the fruit’s distinctive flavor profile, making it a versatile ingredient for culinary experiments.

Cultivation and Care

Thriving in cool to moderate climates, the purple leaf plum tree is also remarkably resilient in hotter, arid regions such as the Las Vegas desert, given adequate care and watering. Adherence to the water schedule recommended by the Las Vegas Valley Water District can ensure your tree remains vibrant, blooming, and fruitful even in challenging conditions. This deciduous tree, shedding its leaves annually, requires regular maintenance and strategic watering to maintain health and productivity, making it a rewarding challenge for gardeners.

Nutritional and Culinary Use

Beyond their ornamental value, purple leaf plums offer nutritional benefits, being rich in vitamins and antioxidants. The fruits can be eaten fresh off the tree, adding a burst of flavor to salads, desserts, and beverages. Their unique taste also makes them an excellent base for jams, jellies, and sauces, offering a delightful twist to traditional recipes.

Landscaping with Purple Leaf Plums

The purple leaf plum tree is not only valued for its fruits but also for its ornamental appeal. With deep purple leaves and beautiful blossoms, it can enhance the aesthetic of any garden or landscape. Its ability to adapt to various climates, coupled with its moderate size, makes it an ideal choice for both spacious yards and urban gardens seeking a splash of color and a source of delicious fruits.

In embracing the purple leaf plum, you’re not just cultivating a tree; you’re nurturing a source of nourishment, beauty, and inspiration. Let’s appreciate and explore the full potential of these edible jewels, ensuring they continue to thrive in gardens and plates alike.